TECHNOLOGY +
KNOW-HOW
HOW WE PRESERVE AROMA
DURING FREEZE DRYING
Freeze-drying is not only a modern invention. Even the Incas understood the gentle power of cold temperatures in the Andes, combined with high altitude and the warmth of the sun during the day.
Centuries ago, the Incas naturally dried potatoes to preserve them – a method that laid the foundation for today’s freeze-drying process. While the principle remains the same, we now use state-of-the-art freeze-drying technology to carefully replicate those natural environmental conditions.
The result: 100% natural ingredients, free from preservatives – but full of flavour.
DISCOVER THE ADVANTAGES
OF FREEZE DRYING
01 /
LONG
SHELF LIFE
With airtight packaging, freeze dried ingredients can be kept for several years and retain their flavour. Simply stored without refrigeration.
02 /
WITHOUT PRESERVATIVES
The pure natural product, without additives or preservatives - that's what freeze drying makes possible, and so it fits in perfectly with natural food trends.
03 /
NATURAL
COLOURS
Thanks to the gentle and fast freeze drying process, the natural colours are preserved as far as possible - or return when the ingredients are used.
04 /
FULL
AROMA
Freeze drying preserves the flavour by gently evaporating the water. When the product comes into contact with moisture again, it unfolds its full aroma.